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Ponche

Ingredients

  • 1 botella de 24 onzas de jugo de uvas
  • 1/4 taza de jugo de limón
  • 2 tazas de azúcar
  • 6 tazas de jugo de naranja fresco
  • 4 botellas de 10 onzas de cerveza
  • 1 botella de 12 onzas de agua de soda
  • Hielo

Directions

Combine con anticipación el jugo de uva, el jugo de limón, el azúcar y el jugo de naranja. Al momento de servirlo, agregue el resto de los ingredientes.


My Fav Recipe Book

Find recipes like this and more in the recipe book Puerto Rican Cookery by Carmen Aboy Valldejuli. My mother gave me this recipe book on my 18th birthday and it has been my staple recipe book ever since.



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Did You Know?

Puerto Rico was first enumerated by the U.S. Census Bureau for the U.S. War Department in 1899. Puerto Rico has been included as part of the decennial census since 1910. The Census Bureau conducted the first economic census in Puerto Rico in 1909.