Frunutos de Amarillos
Ingredients
- 6 a 8 amarillos
- 1 tz. de harina todo uso
- 1 ½ tz. de agua fr�a
- 1 cdta. de canela en polvo
- 1 pizca de sal
Directions
Freir los amarillos. Mezclar los ingredientes restantes con un tenedor, luego sumergir los amarillos fritos en la mezcla. Freir hasta dorar.
Recipe sent by: Marisol Rivera Rosario from Caguas.
My Favorite Recipe Book
Find recipes like this and more in the recipe book Puerto Rican Cookery by Carmen Aboy Valldejuli. My mother gave me this recipe book on my 18th birthday and it has been my staple recipe book ever since.
Did You Know?
On July 25, 1996 the U.S. government recognized Puerto Rican citizenship.
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