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Cocina Criolla / Fried Dishes

Fruņutos de Amarillos

Ingredients

  • 6 a 8 amarillos
  • 1 tz. de harina todo uso
  • 1 ½ tz. de agua fría
  • 1 cdta. de canela en polvo
  • 1 pizca de sal

Directions

Freir los amarillos. Mezclar los ingredientes restantes con un tenedor, luego sumergir los amarillos fritos en la mezcla. Freir hasta dorar.

Recipe sent by: Marisol Rivera Rosario from Caguas.


My Favorite Recipe Book

Find recipes like this and more in the recipe book Puerto Rican Cookery by Carmen Aboy Valldejuli. My mother gave me this recipe book on my 18th birthday and it has been my staple recipe book ever since.






Did You Know?

Many have suggested that the Jones Act of 1917 was solely a means of creating a "blood tax" on Puerto Rico and adding to the supply of available men to add to the World War I effort. (Russell Baruffi)