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Piña Colada


  • 15 onzas de crema de coco (Cream of coconut)
  • Ron blanco de Puerto Rico
  • Jugo de piña, sin endulzar


En un recipiente grande, vierta el contenido de la lata de crema de coco. Añada 30 onzas de ron blanco, Añada 45 onzas de jugo de piña. Mézclelo todo. Conserver en la nevera. Al momento de servir, agite bien el envase y sirva la bebida.

Proporción de la Piña Colada: 1 parte de crema de coco, 2 partes de ron blanco y 3 partes de jugo de piña.

My Fav Recipe Book

Find recipes like this and more in the recipe book Puerto Rican Cookery by Carmen Aboy Valldejuli. My mother gave me this recipe book on my 18th birthday and it has been my staple recipe book ever since.


Did You Know?

Medalla Light, Puerto Rico's top-selling light beer, won first prize in 2005 for light beer in Brussels awarded by Monde Selection. Produced by Cervecera de Puerto Rico, a family-owned business founded in 1937. Medalla Light has a thin, white head and a clear, fairly bubbly, straw appearance.