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Cocina Criolla / Desserts

Flancocho

Ingredients

  • 1 lata leche evaporada
  • 1 lata leche condensada
  • 4 huevos
  • 1 queso crema 8oz.
  • 1 bizcocho saralee de chocolate o vainilla.
  • azucar para caramelo

Directions

Mezclar todos los ingredientes exepto el bizcocho y la azucar para el caramelo. Luego de caramelizar el molde agregar la mezcla de ingredientes al molde, colocar el bizcocho trozado a la mezcla y esperar que absorba de la mezcla del flan por varios minutos. Colocar en el horno a 350° por 1 hora.

Recipe sent by: Carmelo Feliciano Cruz from Mayaguez, PR.


My Favorite Recipe Book

Find recipes like this and more in the recipe book Puerto Rican Cookery by Carmen Aboy Valldejuli. My mother gave me this recipe book on my 18th birthday and it has been my staple recipe book ever since.




Did You Know?

Contrary to popular belief the Puerto Rican flag is not based on the American Flag, but the Cuban flag. Puerto Rico adopted the same flag design, which was unveiled in 1895. In 1952, the blue field was changed from a light blue to a darker blue, like the American flag.